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If you are a manager or owner of a restaurant or other food outlet, you know how important it is to be able to find the right equipment for the business you are in charge of. Food service equipment distributors carry almost anything an outlet could possible require and can be contacted to assist you in your search for all of your restaurant needs.
Usually a salesman from the company will be assigned to your business to help you with all of your purchasing requirements. This position is usually long-term so the representative can really get to know the ins and outs of your outlet and become familiar with both your immediate and long-term needs. He will contact the right personnel such as a purchasing agent or kitchen manager in the business either in person or by phone at least once a week to ensure that all of the company's needs are met.
If a business is being renovated, is under construction, or just opening its door, it may require even more time and attention from representatives. They are usually eager to assist as they will receive many sales from varied items during this time. Larger distributors even have kitchen and dining room designers who can assist customers with layouts and pricing.
Outlets require a wide variety of items - some are one-time purchases while others are needed on a very regular basis. A good rep would keep records of all of these purchases as well as any warranties or rebates involved. He would also make sure owners and managers have pertinent information about specials and rebates.
Most companies carry a wide variety of inventory items. These would include large kitchen appliances, lighter equipment, and items used every day. Appliances for a restaurant or food service outlet would include such necessities as ovens, mixers, refrigeration units, freezers, prep tables, carts, broilers, steamers and fryers. A well-educated rep would make himself knowledgeable about the different brands and models available. They should also be familiar with warranties and quick repair information as well as the costs of the various sizes and price levels.
Small wares such as pans, bowls, dishes, trash cans and beer mugs are usually quickly and easily available from food service distributors. Overnight delivery will ensure that they will arrive on time. Some items such as china and flatware need to be special ordered and can take several weeks to be delivered. If there are bar needs, items such as beer pumps, bar mats, condiment trays, pourers and blenders can be quickly obtained.
Day-to-day needs may include foil, plastic wrap, lemon wraps, potato wraps, paper and plastic supplies, as well as as Styrofoam containers and to-go cartons. When purchased in bulk, they can be found for very reasonable pricing through these companies.
Most food outlets will have a favorite distributor but will also get pricing from a wide variety of companies to assure the best quality for the most reasonable cost. Taking bids is standard in this industry and the outlet with the best reputation, quality and pricing is sure to outshine the others.
Usually a salesman from the company will be assigned to your business to help you with all of your purchasing requirements. This position is usually long-term so the representative can really get to know the ins and outs of your outlet and become familiar with both your immediate and long-term needs. He will contact the right personnel such as a purchasing agent or kitchen manager in the business either in person or by phone at least once a week to ensure that all of the company's needs are met.
If a business is being renovated, is under construction, or just opening its door, it may require even more time and attention from representatives. They are usually eager to assist as they will receive many sales from varied items during this time. Larger distributors even have kitchen and dining room designers who can assist customers with layouts and pricing.
Outlets require a wide variety of items - some are one-time purchases while others are needed on a very regular basis. A good rep would keep records of all of these purchases as well as any warranties or rebates involved. He would also make sure owners and managers have pertinent information about specials and rebates.
Most companies carry a wide variety of inventory items. These would include large kitchen appliances, lighter equipment, and items used every day. Appliances for a restaurant or food service outlet would include such necessities as ovens, mixers, refrigeration units, freezers, prep tables, carts, broilers, steamers and fryers. A well-educated rep would make himself knowledgeable about the different brands and models available. They should also be familiar with warranties and quick repair information as well as the costs of the various sizes and price levels.
Small wares such as pans, bowls, dishes, trash cans and beer mugs are usually quickly and easily available from food service distributors. Overnight delivery will ensure that they will arrive on time. Some items such as china and flatware need to be special ordered and can take several weeks to be delivered. If there are bar needs, items such as beer pumps, bar mats, condiment trays, pourers and blenders can be quickly obtained.
Day-to-day needs may include foil, plastic wrap, lemon wraps, potato wraps, paper and plastic supplies, as well as as Styrofoam containers and to-go cartons. When purchased in bulk, they can be found for very reasonable pricing through these companies.
Most food outlets will have a favorite distributor but will also get pricing from a wide variety of companies to assure the best quality for the most reasonable cost. Taking bids is standard in this industry and the outlet with the best reputation, quality and pricing is sure to outshine the others.
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You can visit www.rangerdistributing.com for more helpful information about The Role Of Food Service Equipment Distributors.
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