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Rene Caisse was a Canadian nurse. This amazing woman cured numerous cancer patients using her herbal tea, named Essiac. Depending on the particular type of cancer, and some other factors, this medicine should be used as it is, or combined with other treatments. In any case, it should be highly efficient.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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